The food and beverage (F&B) industry is one of the most challenging fields out there. However, it is also very fulfilling and rewarding. The careers in the F&B industry are varied, and many require special on-the-job training. But once you pass the difficult initial stages, you’ll be able to explore and develop your own style and approach. Working in the F&B line is also very physically demanding, as it requires you to be on your feet and working with your hands for long hours.
If you’re up for the challenge and you’re now searching for jobs in the food and beverage industry in Malaysia, these are the jobs you’ll most likely find:
- Barista The job of a barista originated in Italy and other European countries when coffee drinking became popular in the 17th century. Modern baristas usually take care of the coffee and tea making counters in coffee shops and restaurants. To be a Barista, you’ll have to learn the various types of coffees and beverages as well as how to prepare them. You’ll also need to have a sunny and bright personality, as baristas often have to deal with customers directly.
- Head Chef or Executive Chef The Executive Chef’s role is to manage and lead the entire kitchen’s cooking and food preparation process. He or she is responsible for the quality of food produced by the restaurant, as well as assigning various roles to kitchen staffers. The head chef will have to coordinate food production during peak restaurant hours to ensure that food is served in a timely manner. To be an Executive Chef, you’ll have to work your way up from humble kitchen positions. This is one job that requires you to be able to withstand a lot of stress and stay calm on the clock.
- Chief Steward This job entails looking after the supplies needed for the kitchen, as well as overseeing the general cleanliness of all the working areas. It is the chief steward’s job to ensure the store room, ingredients room, non-cooking kitchen and other workrooms are always well stocked and ready for the other staff.
- Pastry Chef or Patissier In large upper-class restaurants and hotels, there is often one chef dedicated to the preparation of desserts, including cakes, cookies, breads, pastries and other sweets. This person is known as the pastry chef. If you like baking and have a love for sweet things, then this position would definitely suit you. You’ll also have a chance to develop your own recipes and experiment with new methods, as long as your employers allow you to, which is usually the case.
- Food and Beverage Director or Manager The F&B director and manager (depending on whether you’re working in a hotel or restaurant) is an administrative role. The role basically requires you to coordinate service to ensure the maximum satisfaction of your customers. This includes controlling service quality, menu direction, food quality and the like. You are required to handle the day to day operations and ensure effective communication between departments.
- Catering Manager A catering manager usually works for hotels, clubs, resorts, and classy restaurants that provide catering for events. This job requires excellent coordination and organizational skills, as you will be required to work with several guests at one time. You would do well as a catering manager if you have great stress-handling skills and the ability to cope with tight deadlines.
The F&B industry is one where you’ll always be in demand, no matter what job you choose to pursue. The chances for career development and promotion is promising too, and all you have to do is stick to it for the long term.